Home-style braised chicken

Wash the chicken legs, cut into pieces, and soak in water

Wash the mushrooms and soak them in hot water (you can use more water for soaking the mushrooms, because you need to use the water for soaking the mushrooms to stew the chicken)

Green pepper diced

Cut potatoes into cubes

Prepare onions, ginger, star anise

Pour away the water in which the chicken is soaked, then mix the chicken legs with cooking wine, dark soy sauce, oyster sauce, and white sugar

Then add white pepper, green onion, ginger, star anise

Stir evenly and marinate for half an hour to one hour

After an hour, pour the marinated chicken legs, soaked mushrooms, and mushroom water into the electric stew pot, press the quick stew setting, and you can go to other work without worries and let the chicken legs tumble in the pot😄. (If you don’t have an electric stew pot, it’s the same as stewing it in an ordinary pot. It doesn’t prevent us from eating delicious food. Just keep an eye on the pot. After the chicken legs in the pot come to a boil, reduce the heat to simmer)

After the chicken legs are stewed, add the potatoes and simmer for a while. Finally, add the green pepper and add salt according to your personal taste and you are ready to eat. (Of course, you can also add tofu skin, beans, and other side dishes according to your personal preferences)

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