Garlic Spare Ribs

Overview

How to cook Garlic Spare Ribs at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• chicken powder
• garlic
• light soy sauce
• old soy sauce
• spare ribs
• sweet potato powder
• white sugar
• salt

Ingredients

Steps

1. 1 Chop the ribs into pieces, mix well with light soy sauce, dark soy sauce, salt, sugar, and chicken powder, then marinate to taste;

   

2. 2 Press the garlic into puree;

   

3. 3 Dissolve the sweet potato powder into a batter with a little water;

   

4. 4 Pour in the spareribs and mix well;

   

5. 5 Heat oil in a pan to eight layers of oil temperature, fry until golden brown, remove and drain;

   

6. 6 Leave some oil in the pot, turn down the heat to low, sauté the minced garlic until fragrant, add the ribs and stir-fry for a while!