Spicy fried eel with garlic

Overview

Spicy fried eel with garlic moss is a home-cooked dish with rich flavor. It contains eelin, which lowers and regulates blood sugar, and is rich in vitamin A. It is a very healthy delicacy.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cooking wine
• dried chili pepper
• hong 99 hot pot base
• zanthoxylum bungeanum
• eel
• garlic moss
• ginger

Ingredients

Steps

1. 1 Debone the eel, wash and cut into sections. Wash and cut the garlic and ginger.

   

2. 2 Heat oil in a pan, add eel cut into sections, stir-fry over high heat until eel changes color and curls slightly, set aside.

   

3. 3 Leave a little base oil in the pot, add garlic moss and ginger and stir-fry until soft. Add dried chili segments, Sichuan peppercorns and red 99 hot pot base ingredients and stir-fry until the red oil comes out. Pour in the eel, add a spoonful of cooking wine, stir-fry evenly until the flavors are infused and serve.