Colored buns

Overview

How to cook Colored buns at home

Tags

• staple food
• home cooking
• cooking wine
• flour
• msg
• pork
• salad oil
• spicy fresh
• sweet potato
• yeast
• green onions
• radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Mince the pork and cut the onion into small pieces

   

2. 2 Grate the radish and boil it in boiling water to remove the spiciness from the radish!

   

3. 3 Squeeze the water out of the radish! Spare

   

4. 4 Keep it in the blueprint for later use

   

5. 5 Add cooking wine, salt, salad oil, etc. and mix well. The bun filling is ready!

   

6. 6 Proofed sweet potato dough, white dough.

   

7. 7 Steam for 15 minutes and it’s ready!

   

8. 8 Stay bored for another 5 minutes! The two-color buns are ready