Fried chicken hearts with green pepper

Overview

How to cook Fried chicken hearts with green pepper at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken heart
• cooking wine
• edible oil
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• star anise
• sugar
• bell pepper
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients: cut the chicken hearts in half and wash away the blood; wash the green peppers and break them into small pieces; shred the ginger and slice the garlic.

   

2. 2 Put the base oil in the pot and sauté the ginger, garlic and star anise until fragrant.

   

3. 3 Add chicken hearts and stir-fry until color changes.

   

4. 4 Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar and stir-fry evenly.

   

5. 5 Pour in a small amount of boiling water, turn to low heat and cook the chicken hearts.

   

6. 6 Turn to high heat, add green peppers and green onions, and stir-fry until raw.