Wintermelon and Scallop Soup

Overview

How to cook Wintermelon and Scallop Soup at home

Tags

• soups
• home cooking
• summer recipes
• dinner
• students
• coriander
• egg
• onions
• scallops
• winter melon
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the scallops in the shell and steam them until the shells open, then take out the scallop meat

   

2. 2 Remove the innards from the scallops. You can still eat the innards without removing them

   

3. 3 Ingredients: shred green onion, ginger, and cut coriander into small pieces

   

4. 4 Peel the winter melon and cut it into cubes, blanch the winter melon in boiling water with a little salt, take it out and let it cool in clean water

   

5. 5 Boil water, add green onions, shredded ginger and salt to taste

   

6. 6 Add winter melon and cook

   

7. 7 Add scallop meat

   

8. 8 Pour some egg liquid

   

9. 9 Add pepper, sesame oil and coriander, turn off the heat and prepare to serve

   

10. 10 Start enjoying the delicious winter melon and scallop soup