Appetizer - crispy salt and pepper shrimp

Appetizer - crispy salt and pepper shrimp

Overview

There were fresh shrimps in the market today, but at first I thought they were too small. There was only one store selling them, so I bought them and made them. After I made them, I realized that don’t be greedy for big fried shrimps. The smaller they are, the crispier they will be when fried. It’s very simple to make, but it’s also a great dish to go with wine. Everyone has a chance to try it

Tags

Ingredients

Steps

  1. Wash and drain the shrimp

    Appetizer - crispy salt and pepper shrimp step 1

  2. Heat the oil until it is 70% hot. Fry the shrimps over medium-low heat for about 30 seconds, stirring constantly.

    Appetizer - crispy salt and pepper shrimp step 2

  3. Then pick it up, let the oil temperature rise, and return the shrimp to the pan to fry until the shell is translucent before picking it up. The second frying will make it crispier.

    Appetizer - crispy salt and pepper shrimp step 3

  4. Put a little oil in the pot, first add a small amount of sugar and stir-fry the sugar color, then add the ginger and green onion.

    Appetizer - crispy salt and pepper shrimp step 4

  5. Add the shrimp to the pot again, add salt and pepper and mix. The amount of pepper and salt should be slightly more, because if you eat the stuff with the shell, you don’t have to worry about a little bit of salt. You can adjust the amount according to your own taste

    Appetizer - crispy salt and pepper shrimp step 5

  6. Take it out of the pot and serve it on a plate, and eat it with the shell. It’s really crispy and crispy. Serving your father or husband with food and drinks is a very satisfying dish for them. Remember, the smaller, the tastier

    Appetizer - crispy salt and pepper shrimp step 6