Get fancy this summer------fried oysters with seaweed

Overview

Oysters are known as beauty salons for women and gas stations for men. Oysters are molluscs with an oval body and a double-sided shell. The meat is delicious. The shell can be burned into ash and used as medicine. Also called oyster. The two oyster shells have different shapes, with rough and dark gray surfaces; the middle part of the upper shell is raised; the lower shell is wider, larger, rather flat, and has smooth edges; the inner surfaces of both shells are white and smooth. Oysters are the best food to supplement calcium. They are rich in phosphorus. Since calcium needs the help of phosphorus when it is absorbed into the body, it is conducive to the absorption of calcium. It also contains various rich trace elements, etc..

Tags

• hot dishes
• old man
• dinner with friends
• western food
• lunch
• corn starch
• egg white
• flour
• oysters
• seaweed
• pepper
• salt

Ingredients

Steps

1. 1 Wash the oysters with starch and drain the water

   

2. 2 Flour, cornstarch, mix well

   

3. 3 Add egg white, a little water, salt and pepper, seaweed, and mix into a thin batter

   

4. 4 Pour oil into the pan and heat it

   

5. 5 Put the oysters into the thin batter and hang them

   

6. 6 When 70% of the oil is hot, add the battered oysters and fry until mature