Shabu-shabu tripe

Overview

How to cook Shabu-shabu tripe at home

Wash the tripe and cut into shreds.
Thread it with bamboo skewers.
Add peanut butter (tahini can also be used) and water in portions to make a yogurt-like paste.
Add salt, pepper, and light soy sauce and stir evenly.
Wash the garlic and shallots and mince them separately.
Add water to the pot and bring to a boil, add tripe and cook for about a minute.
Take out the tripe, add peanut butter, minced garlic, chopped green onion, mix well, and finally drizzle with spicy oil.