Cold lactone tofu

Overview

How to cook Cold lactone tofu at home

Tags

• cold dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• aged vinegar
• coriander
• fat tofu
• light soy sauce
• sesame oil
• songhua eggs
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, a box of fat tofu, a preserved egg, and 2 corianders, washed and set aside.

   

2. 2 Turn over the fat tofu, cut off a little bit at each of the 4 corners, and pinch it with your hands to let air enter the box. Turn over and remove the sealing layer from the box.

   

3. 3 Use a knife to evenly cut the tofu into 1cm thick tofu cubes. This step can be done on the plate.

   

4. 4 Chop the preserved eggs and coriander into small pieces, put them on the tofu, and top with vinegar, light soy sauce and sesame oil and that’s it! I only used red pepper for garnishing. If you also want this dish to look better, it is recommended to use non-spicy Hangzhou pepper for garnishing.