Boiled Amaranth

Overview

I ate boiled amaranth in a restaurant here a few years ago. I thought it was a very novel way to cook it. At home, we usually just stir-fry it with garlic cloves. In fact, this method of boiling it is also very simple. You can give it a try!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• amaranth
• msg
• preserved egg
• zanthoxylum bungeanum
• minced garlic
• salt

Ingredients

Steps

1. 1 Pick the old rhizomes of amaranth

   

2. 2 Wash the amaranth, drain the water and set aside. Cut the preserved eggs into small pieces

   

3. 3 Put an appropriate amount of water in the pot and heat it up, then pour the amaranth into it and cook

   

4. 4 Then add salt and MSG, mix well and turn off the heat

   

5. 5 Put the soup into the soup plate together

   

6. 6 Then sprinkle preserved egg chunks on top

   

7. 7 Heat another pot, add appropriate amount of oil, turn off the heat, add Sichuan peppercorns

   

8. 8 Add a little minced garlic and sauté until fragrant

   

9. 9 Pour it over the amaranth while it's still hot

   

10. 10 Finally, mix well and enjoy!