Carrot sticks
Overview
How to cook Carrot sticks at home
Tags
Ingredients
Steps
-
Wash the radish and cut into two sections.
-
Cut into slices about 1cm thick and then into strips about 1cm thick.
-
Without cutting off the top, hang it on a clothes hook and dry it in the sun.
-
You don’t need to harvest it at night, just dry it for three days, and that’s almost it.
-
Tear apart in small strips.
-
Rub it with your hands repeatedly to get out the water.
-
Add seven or eight spoons of salt. If there is not enough salt, it will be sour, but the sour radish cubes are also delicious.
-
Added four tablespoons of homemade dried chili powder.
-
Just mix well. I put a ziplock bag on my hand and grabbed it evenly.
-
Put it in a jar and seal it for 20 days.
-
Well, taste it. It was spicy from the chili powder at first, then crispy, a little chewy in the skin, and a little sweet after chewing, and the spiciness of the radish itself was gone.
-
Chop the radish cubes and ingredients.
-
Add soy sauce. Put it in a big bowl and mix it well.
-
Appetizer to accompany meals.
