Fresh vegetable salad

Overview

How to cook Fresh vegetable salad at home

Tags

• cold dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• broccoli
• caesar salad dressing
• colorful pepper
• cucumber
• dried fungus
• vinegar
• carrot
• purple cabbage
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash all kinds of vegetables, soak the dried fungus in warm water and set aside

   

2. 2 Cut broccoli into small pieces, pick and wash the fungus after soaking, cut into shreds separately with carrots, bell peppers, and purple cabbage, set aside

   

3. 3 After the water in the pot boils, put the chopped vegetables into the pot in order, blanch them, then take them out and let them cool. The blanch order is: broccoli, carrots, bell peppers, fungus, red cabbage

   

4. 4 Drain and set aside

   

5. 5 Dice the cucumber and add it to the cooled vegetables

   

6. 6 Pour in the salad dressing, an appropriate amount of soy sauce, vinegar and sesame oil, and mix well