Depp’s Oven Recipe – Napoleon Mille-feuille

Overview

The classic French dessert Napoleon Mille-feuille is layered with crispy texture and endless aftertaste. If you want to know more about how to make cakes and desserts, please follow our Weibo and WeChat public platforms. Weibo house number: Depu Baking Laboratory. WeChat subscription account: Depp Gourmet Kitchen

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• condensed milk
• egg
• high gluten flour
• low gluten flour
• raisins
• salad oil
• soak rice noodles
• walnut kernels
• fine sugar
• flaky butter
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Depp Oven Recipe - Ingredients for Napoleon Mille-Feuille Pastry

   

2. 2 Pour high-gluten flour, low-gluten flour and fine sugar into a mixing bowl and mix evenly at slow speed;

   

3. 3 Add eggs and milk, stir until there is no dry powder, add butter and salt

   

4. 4 Stir quickly until the dough expands, take it out and knead it into a ball, and let it rest for 5 minutes;

   

5. 5 Arrange the dough and flaked butter into a 1:2 ratio

   

6. 6 Wrap the dough in flakes of butter, roll it out until the length-to-width ratio is 1:4, and fold it in four;

   

7. 7 Let it rest for 10 minutes, then roll it out in a ratio of 2:3, and fold it into three parts twice

   

8. 8 Roll the folded dough into a thin sheet with a thickness of 0.6cm, divide it into two parts, punch holes with a hole punch, and spread it on a baking sheet;

   

9. 9 Put it in Depp oven, bake at 170 degrees, and bake for 30 minutes;

   

10. 10 Take out and let cool for later use;

    

11. 11 Depp Oven Recipe - Napoleon Thousand-feuille Cake Ingredients

    

12. 12 Place the eggs and caster sugar in a mixing bowl, stir at medium speed until the caster sugar is completely dissolved, then change to fast

    

13. 13 Beat until the color is milky white, sift in low-gluten flour, cocoa powder and baking powder, and mix at slow speed;

    

14. 14 Pour in milk and salad oil in turn and mix evenly;

    

15. 15 Finally, add the walnut kernels and raisins;

    

16. 16 Pour into the baking pan, set the quick heat setting to 185 degrees, and bake for 30 minutes;

    

17. 17 Depp Oven Recipe - Ingredients for Napoleon Mille-Feuille Cream Custard Filling

    

18. 18 Soften butter and stir together with powdered sugar

    

19. 19 Soften butter and stir together with powdered sugar

    

20. 20 Cut the cake and puff pastry into pieces about 12cm in size

    

21. 21 Arrange them staggered and spread a layer of soy sauce in the middle,

    

22. 22 Refrigerate for 20 minutes, take out and sift powdered sugar for decoration

    

23. 23 The crispy and delicious Napoleon cake is ready