Burnt red root

Burnt red root

Overview

Burning red roots means burning carrots! Carrots contain 1.67 to 12.1 mg of carotene per 100 grams of fresh weight, which is 5 to 7 times higher than that of tomatoes. After consumption, it is decomposed into vitamin A through gastrointestinal digestion. It can prevent and treat night blindness and respiratory diseases, and can fight cancer. It is known as underground ginseng! And it is also very effective in treating malnutrition in children!

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Ingredients

Steps

  1. Peel off the skin of the carrots, wash them and cut them into hob pieces

    Burnt red root step 1

  2. Pour an appropriate amount of vegetable oil into the pot

    Burnt red root step 2

  3. Add the carrot cubes and stir-fry over low heat for a few times, then turn to low heat and simmer for a while. Just turn over every once in a while. Make sure they don't burn

    Burnt red root step 3

  4. When the carrots are wilted and soft, add appropriate amount of salt and stir-fry for a few times

    Burnt red root step 4

  5. Add chopped green onions and stir-fry

    Burnt red root step 5

  6. Pour in a little starch water, thicken a thin layer, stir-fry and serve!

    Burnt red root step 6

  7. Appreciate the finished product picture!

    Burnt red root step 7