【Shandong】Casserole with cabbage and lamb liver stew

Overview

Sheep liver is rich in nutrients and has nutritional and health-care functions. It is one of the most ideal blood-enhancing products. It has the functions of nourishing blood, liver, improving eyesight, and can treat night blindness, anemia, etc. Stewed in a casserole with cabbage, the cabbage absorbs the flavor of lamb liver, making ordinary dishes taste extraordinary.

Tags

• hot dishes
• home cooking
• cabbage hearts
• coriander
• dried chili pepper
• garlic
• lamb liver
• onions
• peanut oil
• yellow sauce
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Lamb liver slices

   

2. 2 Chop onion, ginger, garlic and pepper

   

3. 3 Wash and cut cabbage hearts

   

4. 4 Pour oil into the pot and heat it up. Add onion, ginger, garlic and chili until fragrant. Add yellow sauce and stir-fry evenly

   

5. 5 Pour in the cabbage and stir-fry evenly

   

6. 6 Add soy sauce and salt and stir-fry evenly, add appropriate amount of water

   

7. 7 Pour into a casserole and place lamb liver on the surface

   

8. 8 Bring to a boil over high heat, then simmer over low heat until the soup thickens

   

9. 9 Sprinkle coriander on top and serve

   

10. 10 Finished product pictures

    

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