Spicy stir-fried braised pork

Overview

In summer, a plate of braised meat, a bottle of beer, or a stack of cold dishes, a few friends, and air-conditioned WIFI watermelon will probably make you feel happy. Braised vegetables are always found in the streets and alleys. If you don’t want to cook, meat or vegetable stew is the best meal; if you are bored when watching movies or watching TV, duck necks and duck feet are just snacks that you can enjoy with relish. Braised food is always indispensable in life, be it spiced, spicy, super spicy or sauce-flavored. Each one has its own unique recipes and characteristics. Braised food is inherently unique. Wouldn’t it be more flavorful if it was braised first and then stir-fried? The spicy stir-fried braised pork dish shared by Cai Caiwu today is the product of a fierce collision between braised pork head meat and chili peppers. The pork head braised with dozens of spices, stimulated by chili peppers and garlic sprouts, stimulates the taste buds even more. In this plate of spicy stir-fried braised pork, braised pork is the soul, and stir-frying is the specialty. Pork head meat without braised meat will lose the unique flavor of spices, and without the stimulation of chili pepper, the braised meat will look lonely. It tastes better if it is braised first and then stir-fried. To be honest, frying meat like this will definitely whet your appetite.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• braised pork
• garlic seedlings
• light soy sauce
• old ginger
• white sugar
• garlic
• green pepper
• peppercorns
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials in advance and braise the pork head in advance. I won’t introduce the marinade method because every store has different marinades. Cai Caiwu uses its own secret recipe (hehe)

   

2. 2 Cut the braised pork into thin slices (it looks fat, but it’s actually not greasy at all, it’s pork head meat); mince garlic and ginger; cut red pepper, green pepper, and garlic sprouts with a cutting blade and set aside

   

3. 3 Pour oil into the pot (not too much oil) and heat it up, add garlic, ginger and peppercorns and stir-fry until fragrant

   

4. 4 Then put the cut braised pork into the pot, pour in an appropriate amount of light soy sauce and stir-fry over high heat evenly

   

5. 5 Push the braised pork aside, stir-fry the green and red chili peppers, and mix them together after the chili peppers have shrunk slightly

   

6. 6 Push the braised pork aside, stir-fry the green and red chili peppers, and mix them together after the chili peppers have shrunk slightly

   

7. 7 The finished product is out of the oven, a great tool for cooking