Multigrain pancakes

Overview

I want to try making fried pancakes with multigrain grains, but I don’t know how it tastes. The pancakes made with flour, cornmeal and buckwheat flour taste pretty good. Those who like to eat multigrain grains may wish to try it

Tags

• staple food
• home cooking
• cornmeal
• edible baking soda
• egg
• leavening agent for fried dough sticks
• soba noodles
• white sugar
• plain flour
• salt

Ingredients

Steps

1. 1 Put appropriate amount of cornmeal, buckwheat noodles and ordinary flour into a basin

   

2. 2 Add the leavening agent for dough sticks, sugar, baking soda and a little salt

   

3. 3 Warm water and boil

   

4. 4 Knead the noodles evenly over and over again

   

5. 5 to 1 hour

   

6. 6 Cut it

   

7. 7 Roll out the dough to make dough. The size and thickness are up to you. I like it thinner

   

8. 8 Roll out the dough and use a knife to make two slits in the middle

   

9. 9 Put oil in the pot, heat it until the oil temperature is moderate, add the cake mixture and flip both sides

   

10. 10 Porridge is good for breakfast