Braised beans

Overview

Home cooking---braised beans

Tags

• private kitchen
• shandong cuisine
• children
• old man
• summer recipes
• banquet dishes
• lunch
• beans
• braised sauce
• oil
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice pork and set aside.

   

2. 2 Wash and cut the beans into sections.

   

3. 3 Heat the cold oil in the pan, add the meat slices and stir-fry.

   

4. 4 Add some soy sauce for color.

   

5. 5 Add the beans and stir-fry evenly.

   

6. 6 Add the braised sauce and stir-fry evenly.

   

7. 7 Add appropriate amount of water and cook.

   

8. 8 Cook until the beans are cooked, add salt and mix well.