Oil-free Cuckoo Hof Chiffon Cake

Overview

Oil-free, low-sugar, healthy and low-calorie cake!

Tags

• baking
• children
• afternoon tea
• birthday
• blueberry jam
• cake flour
• egg
• sugar
• yogurt
• lemon juice
• milk

Ingredients

Steps

1. 1 Separate the egg whites and yolks, add milk to the egg yolk bowl and mix well

   

2. 2 Sift in the flour and mix well

   

3. 3 Add a few drops of lemon juice to the egg whites, and add sugar all at once

   

4. 4 Beat until dry foam (when the egg whites are lifted up and small sharp corners appear, they are dry foam)

   

5. 5 Add half of the meringue to the egg yolk batter and mix evenly, do not stir in circles

   

6. 6 Pour the egg yolk paste into the remaining meringue and mix evenly, do not stir in circles

   

7. 7 Pour it into a 4-inch non-stick mold, knock out any bubbles, and place it in the middle of the preheated oven. Turn the heat up and down to 140 degrees for 15 minutes, then turn the heat up and down and bake at 160 degrees for 10 minutes. (After pouring the amount of egg batter into this mold, there is still half a small paper cup left)

   

8. 8 Turn the oven upside down, remove from the mold after cooling, mix an appropriate amount of yogurt and blueberry sauce and pour evenly on the surface of the cake