Garlic carrots

Overview

For a family banquet, don’t seek luxury, but seek homeliness. Such a colorful side dish is indispensable at a family banquet. Of course, my little grandson also likes to eat it by pinching it, and Si Si'er's dish is just right. [Garlic Carrots] Ingredients: carrots, garlic, shallots Seasonings: salt, cooking oil, light soy sauce, pepper

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• light soy sauce
• carrot
• cooking oil
• garlic
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Shred carrots.

   

3. 3 Peel the garlic.

   

4. 4 Beat the garlic with Papa music and mince it.

   

5. 5 Pour oil into the wok, add half of the minced garlic and saute until fragrant, until part of the garlic turns slightly brown.

   

6. 6 Add shredded carrots.

   

7. 7 Stir-fry until the carrots are cooked and add the remaining chopped garlic.

   

8. 8 Stir-fry and add seasonings. Here I use a little salt, a little light soy sauce and a little pepper.

   

9. 9 Remove from the pan and add onions.

   

10. 10 Take out of the pan and put on a plate, add chopped green onion. .

    

11. 11 Served with rice, oh, this dish is not good, haha, there are others!