Shredded pork with pickled mustard

Overview

It’s spicy and delicious as a side dish~

Tags

• hot dishes
• home cooking
• dried chili pepper
• garlic
• ginger
• lean meat
• onions
• pickled mustard
• pixian doubanjiang
• carrot
• green pepper

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Chop the onion, ginger, and garlic, and cut the mustard and green pepper into shreds and set aside. (Put the lettuce aside first)

   

3. 3 Then cut the lean pork into shreds

   

4. 4 Oil the onion, ginger, garlic and dried chili pepper, stir-fry and add the lean pork shreds, a little cooking wine, then add a spoonful of Pixian bean paste and light soy sauce, stir-fry evenly.

   

5. 5 Stir-fry the shredded pork, add mustard, then green pepper and carrot shreds. (For better color, green pepper and carrot can be added later)

   

6. 6 Add a little salt and chicken essence, stir-fry and set aside.