Fruit cake cups that amaze guests

Overview

Friends, have you used various cups? Have you ever used beautiful cake cups? It's actually very simple. Just follow my recipe and you can make a beautiful cake cup at home! This recipe is relatively simple, and it is easy for novices to succeed! Moreover, this cake cup is most suitable for this season, especially as an after-dinner dessert after entertaining friends at home. It is quite good. You can put all kinds of fruits you like in the cake cup!

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• cake flour
• egg
• unsalted butter
• fine sugar
• lemon zest
• milk

Ingredients

Steps

1. 1 First, marinate the lemon zest with 20 grams of sugar for a while. Grease the mold with butter, then put in the cake flour, and finally pour out the excess cake flour.

   

2. 2 Cut the softened butter at room temperature into small pieces, add the remaining sugar, and beat with a whisk until white and fluffy. Add the beaten egg liquid to the butter in batches and continue to beat, making sure the butter is fully absorbed and added each time.

   

3. 3 Add sifted flour and baking powder, then add lemon zest and mix thoroughly. Add milk and mix thoroughly.

   

4. 4 Squeeze it into the mold until it is seventy-full, preheat the oven to 180 degrees, bake for 30 minutes, take it out of the mold, let it cool and then put the fruit on it.