Colorful cold shrimp

Overview

Life needs us to bloom with enthusiasm, and food needs us to embellish it with heart.

Tags

• cold dishes
• zhejiang cuisine
• old man
• summer recipes
• banquet dishes
• lunch
• clay kiwi
• lettuce
• oil
• peas
• pumpkin
• carrot
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut carrots into half-round slices

   

3. 3 Cut the pumpkin into cubes, add a little oil and steam for five minutes

   

4. 4 Boil peas for five minutes

   

5. 5 Wash the shrimp

   

6. 6 Remove shrimp threads and steam with pumpkin for 4 minutes

   

7. 7 The pumpkin is steamed

   

8. 8 Put into the grinding box

   

9. 9 Put a little salt

   

10. 10 Stir the remaining carrots and pumpkin together

    

11. 11 Cut into half-circles

    

12. 12 Stir into puree

    

13. 13 Wash lettuce

    

14. 14 Shred

    

15. 15 Add a little salt

    

16. 16 Start plating

    

17. 17 Same as above

    

18. 18 Add lettuce

    

19. 19 Place the seasoned pumpkin

    

20. 20 Top with steamed shrimp and peas, it’s a winner!