Onion-flavored taro

Overview

Taro in this season is the most delicious. Soft and delicious. This is a typical farmhouse dish. When I was a child in my hometown, my grandma often cooked it for me. A little rapeseed oil, a little green onion and a handful of pepper. A delicious dish that can be made with just salt and pepper noodles. Very simple. I improved it a bit and sprinkled a handful of dried shrimp peels on top. Extraordinarily delicious.

Tags

• hot dishes
• home cooking
• farm food
• lunch
• dinner
• chicken essence
• dried chili noodles
• rapeseed oil
• sesame oil
• shopee
• taro
• zanthoxylum bungeanum
• green onions
• salt

Ingredients

Steps

1. 1 The taro in this world is the most delicious. I bought fresh taro in the supermarket. This taro needs to be eaten while peeling to make it fresh and delicious.

   

2. 2 Peel and wash repeatedly.

   

3. 3 Reroute to appropriate hob edge. Sprinkle some salt. Steam in a steamer over boiling water. It can also be cooked. Really. .

   

4. 4 Put a little less oil in the pot, add the shallots and peppercorns and fry slowly over low heat. After frying these ingredients, take them out and don't leave just the oil.

   

5. 5 Turn on the fire! Add taro. The fire takes shape.

   

6. 6 Turn to low heat and fry slowly

   

7. 7 Fry one side and then fry again.

   

8. 8 Plate and drizzle with sesame oil. Add chicken essence and sprinkle some chopped green onion. Add some chili noodles, and finally sprinkle with a handful of dried shrimps,

   

9. 9 The nutritious, delicious and simple taro is ready.