Stir-fried pork slices with zucchini, apricot and abalone

Overview

Zucchini is called zucchini here. I often use it to make stuffed buns. It has no special taste and is good fried.

Tags

• private kitchen
• fujian cuisine
• children
• old man
• summer recipes
• lunch
• cooking wine
• edible oil
• light soy sauce
• old soy sauce
• pork belly slices
• starch
• xingbaoru
• zucchini
• chopped green onion
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Ingredients: Slice pork belly, slice zucchini, slice apricot abalone, chop green onion and ginger, put these on separate plates and set aside.

   

2. 2 Add 6 grams of dark soy sauce, light soy sauce, salt, white pepper, cooking wine, and starch to the pork belly slices, stir evenly with a spoon, and set aside to marinate for 20 minutes.

   

3. 3 Turn on low heat and pour oil into the pot.

   

4. 4 Add the marinated meat slices and fry until they change color.

   

5. 5 Add chopped green onion and ginger and stir-fry until fragrant.

   

6. 6 Pour in the apricot abalone and continue to stir-fry.

   

7. 7 Add the zucchini slices and stir-fry.

   

8. 8 Add 3 grams of light soy sauce and salt, and stir-fry the vegetables in the pot evenly.

   

9. 9 When the zucchini slices are cooked, turn off the heat and serve on a plate, garnish with a few chopped green onions.