Malatang

Overview

My daughter wants to eat spicy hotpot, please arrange it!

Tags

• snacks
• sichuan cuisine
• late night snack
• lunch
• dinner
• baby cabbage
• chili
• coriander
• crab sticks
• enoki mushroom
• fish balls
• fish tofu
• lotus root
• malatang seasoning
• onions
• potatoes
• shrimp balls
• soybean sprouts
• spinach
• zanthoxylum bungeanum
• ginger
• milk

Ingredients

Steps

1. 1 Pour oil into the pot and add onion, ginger, chili and Sichuan peppercorns.

   

2. 2 Prepare milk and Malatang seasoning.

   

3. 3 Pour milk into the pot

   

4. 4 Add Malatang seasoning. Since I can't eat very spicy food, I put half a bag in.

   

5. 5 Prepare fish balls, shrimp balls, and cuttlefish balls. I ate the cuttlefish balls which were the most delicious.

   

6. 6 Prepare fish tofu and crab sticks. This is standard. Must have.

   

7. 7 Slice potatoes, wash enoki mushrooms and baby cabbage and set aside. Wash the soybean sprouts and set aside. It's hidden under the baby cabbage and can't be seen. Wash appropriate amount of spinach and set aside. There is also lotus root, slice it for later use, I forgot to take a photo.

   

8. 8 Add the meatball mix to the pot first and cook for about five minutes before adding the vegetables.

   

9. 9 Add coriander and serve.

   

10. 10 The seasoning is good and the aroma fills the room. Making your own ingredients is guaranteed. Clean and hygienic. Eat it quickly!