A great twist on summer leftovers—simple sushi

Overview

I found some leftovers in the refrigerator this morning, leftovers from last night. I took it out and heated it up, made sushi, paired it with blueberries, and added a glass of milk. Apart from the unhealthy leftovers, it was also a relatively nutritious breakfast.

Tags

• staple food
• snacks
• home cooking
• common dishes
• children
• japanese food
• rice
• fast food
• dinner
• cucumber
• egg
• ham sausage
• pork floss
• seaweed
• sushi vinegar
• carrot
• salt

Ingredients

Steps

1. 1 First beat the eggs and add appropriate amount of salt to taste.

   

2. 2 Add an appropriate amount of oil to the pan and spread the eggs into eggshells.

   

3. 3 Cut egg peels, carrots, ham sausage, and cucumber into long strips and set aside.

   

4. 4 Pour an appropriate amount of sushi vinegar into the rice (sushi vinegar: vinegar + sugar, adjust according to personal preference)

   

5. 5 Prepare a sheet of seaweed.

   

6. 6 Spread the rice on the seaweed, leaving some space around it.

   

7. 7 Place ham sausage, carrots, cucumbers, and egg skins on the rice, and then spread an appropriate amount of meat floss.

   

8. 8 Roll up with sushi curtain.

   

9. 9 Just cut into small pieces with a knife.