Home version of Maocai

Overview

Maocai is a dish that originated in Chengdu and is a traditional snack with Sichuan characteristics. The raw materials mainly include meat, soy products, vegetables, etc., which are delicious and nutritious

Tags

• hot dishes
• sichuan cuisine
• chicken essence
• chicken gizzards
• chinese cabbage
• ginger
• hot pot base
• oyster sauce
• potatoes
• quick frozen meatballs
• star anise
• wide powder
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 To cut chicken gizzards into gizzards, you need to cut a chicken gizzard from the middle of the raised parts on both sides, then slice each raised part with a knife, and then cut it into strips. Do not cut through the bottom

   

2. 2 Chopped chicken gizzards

   

3. 3 Prepare other side dishes. Peel, wash and slice the potatoes. Cut the cabbage into large sections. Soak the noodles in warm water for more than 3 hours in advance

   

4. 4 Prepare the seasoning

   

5. 5 Put oil in the pot, add hot pot base ingredients and stir-fry until fragrant

   

6. 6 Add all the spices and saute until fragrant

   

7. 7 Add appropriate amount of water to boil, add salt and oyster sauce, add meatballs

   

8. 8 Add potato slices

   

9. 9 Cook the widened noodles for 5 minutes

   

10. 10 Add chicken gizzards and cook for another minute

    

11. 11 Finally add cabbage and a little chicken essence to taste

    

12. 12 Take out the pan and sprinkle with chopped green onion

    

13. 13 I can eat two bowls of rice