Korean Kimchi Dumplings

Overview

I have made a lot of Korean kimchi, and suddenly I want to eat kimchi dumplings. Today I will teach you how to make them!

Chop the kimchi and put it through a sieve to drain.
Pour the pork into a basin, add a little salt, soy sauce, chicken essence, and sesame oil and mix well.
Korean kimchi is used to squeeze out the water with hands and put it on the meat. This step must not be omitted, otherwise the dumpling filling will be full of water and cannot be wrapped. Sprinkle chopped green onion on top, heat the oil and pour it directly on the green onion to release the aroma.
After mixing well, add a little less cornstarch to make the meat more tender.
Put the meat filling in the refrigerator for a while and then we can start wrapping it. After wrapping, boil the water and cook. The fragrant dumplings are ready.