Crispy pork slices
Overview
Crispy rice crispy pork slices is a traditional famous dish of the Han people in Sichuan. It belongs to Sichuan cuisine and is a delicious delicacy made from pork tenderloin, rice crispy rice, bamboo shoots, water-fried fungus, etc. It has a unique form, rich sweet and sour flavor, smooth and tender meat slices, and crispy rice crust. It is suitable for people of all ages and is more likely to be loved by children.
Tags
Ingredients
Steps
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Cut cucumber into diamond-shaped slices.
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Cut the bamboo shoots into thin slices and blanch them.
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Cut the tomatoes into cubes.
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Tear the fungus into small pieces.
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Cut the onions into water chestnut slices, shred the ginger, and prepare a few peppercorns.
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I bought rice crackers packed in small bags at the grain and oil store.
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Break the crispy rice into small pieces and set aside.
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Cut the pork tenderloin into thin slices, add salt, cooking wine, egg white, and starch, mix well, and marinate for ten minutes.
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Heat the pan with cold oil, spread the meat slices, remove from the pan and set aside.
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Return to the pot, sauté pepper, green onion and ginger until fragrant, add fungus, tomatoes, bamboo shoot slices, meat slices, appropriate amount of water, salt, rice vinegar, sugar, stir-fry for three minutes, add cucumber slices, water starch to thicken, and pour in sesame oil.
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Remove from pan and transfer to bowl.
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Fry the crispy rice until golden brown and place on a plate.
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Pour the meat slices onto the casserole while it's still hot, sizzle and serve.
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A close-up picture of the finished product will whet your appetite.
