How to make watermelon toast
Overview
Catch the tail of summer~~cool down the summer! Healthy and beautiful toast~it makes you appetite just looking at it
Tags
Ingredients
Steps
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Have all the materials ready
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Put all the ingredients except butter into the bread bucket in order of liquid first and then solid
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Start the bread machine and make it with one click
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After 15 minutes add butter
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The bread machine is mixing for the first time
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The bread machine is fermenting for the first time
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The bread machine is fermenting for the second time
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After fermentation has doubled in size (if you insert your fingers into it and it doesn’t shrink or bounce back, it means it’s fermented), take it out and divide it into three parts of dough in a ratio of 3:2:1
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Add the red yeast rice powder mixed with milk to the largest portion of dough and knead it in the bread machine using the imix program for about 15 minutes
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Add the matcha powder mixed with milk to the medium-sized dough and knead it in the bread machine using the imix program for about 10 minutes
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Knead the smallest piece of dough in the bread machine using the imix program for about 10 minutes
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Cover the three kneaded doughs with plastic wrap and let them rise for 15 minutes
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Roll the red dough into a rectangular shape, then roll it into a column. Be sure to pinch the closing edge tightly
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Roll the white dough into a square shape, wrap the red dough and pinch tightly
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Finally, roll the green dough into a square shape, wrap the above dough and pinch it tightly
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Put the dough back into the bread barrel, select the fermentation mode, start the second fermentation, and ferment until it doubles in size
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Then select the baking mode
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After baking, turn the bread bucket upside down and pour out the bread, let it cool and slice it before eating
