Spicy Dried Tofu
Overview
How to cook Spicy Dried Tofu at home
Tags
Ingredients
Steps
-
Wash the dried tofu and set aside
-
Cut into cubes
-
Put an appropriate amount of cooking oil into the pot, two or three drops of sesame oil, a spoonful of chili and a spoonful of Lao Ganma and stir-fry
-
Add the diced dried tofu, stir-fry for a while and add cumin, pepper, and salt. Stir-fry again until fragrant. Turn off the heat and add MSG. You can also omit it. I didn’t add it. Remove from the pot, sprinkle with cooked white sesame seeds, green onions, and the fragrant spicy dried tofu~