Vegetarian hotpot

Overview

How to cook Vegetarian hotpot at home

Tags

• hot dishes
• sichuan cuisine
• chicken powder
• chili pepper segments
• doubanjiang
• fresh lotus root
• ginger powder
• light soy sauce
• onions
• potatoes
• star anise
• white sesame
• zanthoxylum bungeanum
• carrot
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Rinse and soak potatoes and lotus root slices

   

3. 3 Onions, carrots sliced

   

4. 4 Potatoes and lotus root slices are used to control moisture

   

5. 5 Prepare ingredients, chopped green onion, minced ginger, minced garlic, star anise, Sichuan peppercorns, chili segments, bean paste, white sesame seeds

   

6. 6 Pour an appropriate amount of base oil into the pan and heat until it is 70% hot. Add the potatoes and fry the lotus root slices until cooked. Remove and set aside

   

7. 7 Add carrots and onions in order, drain and set aside

   

8. 8 Leave a little oil in the pot and sauté the pepper, minced ginger and star anise until fragrant

   

9. 9 Add bean paste, chili segments, and minced garlic and stir-fry until fragrant

   

10. 10 Pour in all the ingredients and stir-fry evenly

    

11. 11 Add half a teaspoon of chicken powder and a teaspoon of light soy sauce and stir-fry evenly

    

12. 12 Sprinkle in white sesame seeds and chopped green onion

    

13. 13 Stir well and serve

    

14. 14 Finished product

    

15. 15 Finished product