Fresh fish and spinach soup
Overview
Spring is the season for growing taller, and neither my father nor I are too tall. So now it’s time to start supplementing the kids with plenty of protein-based food. This fish soup is a good choice. When I buy fish, I also buy some fish maw. You must know that this fish maw is also an excellent ingredient. I didn't add too much seasoning, so the fish soup was just thick and fresh. Send the one you like first for reference.
Tags
Ingredients
Steps
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Prepare crucian carp, fish maw, and spinach.
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Heat oil in a pan and sauté ginger until fragrant.
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Then fry the crucian carp in the pan.
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The fried fish body is slightly crispy and yellow on both sides.
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Then add boiling water and fish maw.
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In another pot, blanch the spinach and set aside.
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Bring to a boil in a soup pot until it becomes fragrant, then add an appropriate amount of fine salt to taste.
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Then put the blanched spinach under water in the pot.
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In this way, a fresh fish and spinach soup is completed.
