Beef with homemade sauce

Overview

How to cook Beef with homemade sauce at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• beef tendon
• cooking wine
• garlic
• old soy sauce
• onions
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• red pepper

Ingredients

Steps

1. 1 Soak beef tendons in cold water for two hours and the blood will come out.

   

2. 2 Then blanch the onion, ginger, garlic and cooking wine in a pot of cold water.

   

3. 3 Put all the ingredients for braised beef together.

   

4. 4 Put the blanched beef together.

   

5. 5 Then put all the seasonings together.

   

6. 6 Bring to a boil over high heat and simmer for more than two hours.

   

7. 7 Just prick it with chopsticks until it penetrates.

   

8. 8 Then let cool and serve.

   

9. 9 Slice it thinly and pair it with your favorite dipping sauce.

   

10. 10 Finished product pictured above.