Sweet and sour lotus root strips

Sweet and sour lotus root strips

Overview

Lotus root is cool in nature, so it is most suitable to be eaten in summer. Most of it is eaten cold or stir-fried. You don’t have to eat fish or meat to eat sweet and sour food... This time I changed to stir-fried sweet and sour lotus root strips, which taste sweet and sour, appetizing and very crisp! The method is simple and easy to use~

Tags

Ingredients

Steps

  1. Peel the lotus roots, remove the stems of the red peppers and wash them.

    Sweet and sour lotus root strips step 1

  2. Cut lotus root into strips

    Sweet and sour lotus root strips step 2

  3. Red pepper diced

    Sweet and sour lotus root strips step 3

  4. Cut the lotus root into pieces and soak them in water to prevent them from oxidizing and turning black.

    Sweet and sour lotus root strips step 4

  5. Before frying, drain the water in which the lotus root strips are soaked and then fry.

    Sweet and sour lotus root strips step 5

  6. Pour an appropriate amount of oil into the pot, add a small piece of rock sugar, and melt over low heat.

    Sweet and sour lotus root strips step 6

  7. Put the lotus root strips into the pot and stir-fry, add light soy sauce, vinegar, salt and a little water.

    Sweet and sour lotus root strips step 7

  8. Stir-fry the lotus root until it is raw. Add the red pepper to the pot, add a spoonful and stir-fry for a very fresh taste.

    Sweet and sour lotus root strips step 8

  9. Collect the juice, drizzle with a little sesame oil and serve

    Sweet and sour lotus root strips step 9

  10. Remove from pan and plate

    Sweet and sour lotus root strips step 10

  11. Finished product pictures

    Sweet and sour lotus root strips step 11

  12. Finished product pictures

    Sweet and sour lotus root strips step 12