Steamed Yellow Croaker with Mushrooms

Overview

How to cook Steamed Yellow Croaker with Mushrooms at home

Prepare the ingredients: as shown in the picture.
After cleaning the fish, place it on a long plate, spread with shredded ginger and sprinkle some pepper.
Put it into a steamer with boiling water and steam over high heat for 12 minutes (subject to completion).
Cut the mushrooms into slices.
In another pot, add oil and stir-fry mushrooms over medium-low heat.
Sprinkle some pepper and stir-fry until fragrant, set aside.
When the fish is steamed, discard the excess soup.
Place the fried mushrooms on the fish and continue steaming for two minutes.
Take out the fish and add shredded green onions.
Drizzle with hot oil.
Drizzle with soy sauce.
Finished product picture.
Finished product picture.