Crispy Pork Chops

Overview

I believe that fried pork cutlets are loved by both men and women of all ages! Crispy on the outside, tender on the inside, crispy and delicious, the plump steaks will definitely leave you wanting more. Make a bowl of noodles in the morning and put a piece of freshly fried steak (toppings) on it, and that will be a truly delicious and filling breakfast.

Tags

• snacks
• home cooking
• children
• old man
• late night snack
• dinner with friends
• summer recipes
• bread crumbs
• chives
• cooking wine
• egg
• light soy sauce
• pork chops
• rapeseed oil
• starch
• white sugar
• pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Rinse the pork chops with water and drain

   

2. 2 Marinate the pork chops, add cooking wine, light soy sauce, salt, sugar, salt and pepper powder, pepper, green onions, pinch them for a while and keep them in the refrigerator for at least an hour to make the chops more flavorful. You can also marinate them in advance at night and fry them in the morning.

   

3. 3 Prepare bread crumbs, starch and egg liquid.

   

4. 4 Dip both sides of the steak with egg wash

   

5. 5 Dip in egg liquid and coat both sides with starch.

   

6. 6 Dip in egg liquid again

   

7. 7 Finally, wrap it in bread crumbs

   

8. 8 The semi-finished pork chop is basically formed

   

9. 9 Pour in an appropriate amount of oil ~ I used rapeseed oil, which makes it crispier when fried.

   

10. 10 When the oil is almost hot, fry the pork chops until golden brown on both sides.

    

11. 11 Drain the fried pork ribs or pick up and drain the oil

    

12. 12 Load

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 It’s absolutely delicious paired with a bowl of noodles