Two fresh lamb kidneys

Overview

How to cook Two fresh lamb kidneys at home

Tags

• hot dishes
• home cooking
• cooking wine
• cucumber
• five spice powder
• oil
• sheep kidney
• shredded ginger
• carrot
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the lamb kidneys into pieces, add cooking wine, soy sauce and other ingredients and marinate for five minutes

   

2. 2 Material slices for later use

   

3. 3 Put oil in the pot and put the marinated lamb kidneys in

   

4. 4 Fry until six done, take out and set aside

   

5. 5 Put the cucumber slices in another pot and stir-fry

   

6. 6 Next is the carrots, add seasonings

   

7. 7 Saute for one minute. Ready to serve