Umeboshi stew

Overview

I wanted to eat the dried vegetable stew made by my mother, so I stewed the dried prunes and pork belly I bought. It still tasted the same as my mother's. Ingredients: 450 grams of pork belly, 50 grams of prunes. Ingredients: ginger, green onions, 5 grams of rock sugar, star anise, cumin, cinnamon, bay leaves, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and refined salt.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• cinnamon
• light soy sauce
• old soy sauce
• onions
• pork belly
• refined salt
• rock sugar
• star anise
• umeboshi
• cumin
• ginger

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Soak the prunes.

   

3. 3 Cut the pork belly into pieces, add light soy sauce and dark soy sauce and mix well.

   

4. 4 Prepare spices.

   

5. 5 Blanch the dried vegetables in a pot and rinse again.

   

6. 6 Put the dried vegetables and meat, rock sugar, spices, refined salt and appropriate amount of water into the pot.

   

7. 7 You can add a few minutes by selecting the stew button or according to your personal taste. When the time is up, you can take it out of the pot.