Roast Chicken with Potato Chips

Overview

How to cook Roast Chicken with Potato Chips at home

Ingredients: Chop chicken into pieces, soak dry potato slices in warm water until soft.
Put oil in the pot, add ginger slices and stir-fry until fragrant.
Add chicken pieces.
Stir-fry until the chicken skin is slightly brown.
Add light soy sauce, dark soy sauce, and oyster sauce and stir-fry evenly.
Add appropriate amount of water.
Add salt.
Add pepper.
When the soup is reduced to two-thirds, add dry potato slices and cook for another fifteen minutes.
Cook until the soup thickens.
Finished product picture.