Mashed Potato Salad

Overview

Quick, easy and delicious mashed potatoes for two

Tags

• snacks
• home cooking
• foreign cuisine
• baby
• japanese food
• salad
• summer recipes
• fast food
• lunch
• cucumber
• onions
• potatoes
• sausage
• salad dressing
• salt

Ingredients

Steps

1. 1 Cut the potatoes into thick slices, add a spoonful of salt to the pot, and cook the potatoes until soft.

   

2. 2 Cut the onion into small pieces and blanch the potatoes in a pot. (If you like it a bit raw, you don’t need to blanch it. The blanched fish must be placed in a grate, otherwise it will be difficult to fish out.)

   

3. 3 Cut the cucumber and ham into small pieces (I like to chop them into smaller pieces for a better texture)

   

4. 4 Remove the potatoes and mash them into a puree (use any method). Add onions, cucumbers and ham and mix well

   

5. 5 Pour out an appropriate amount of mashed potatoes that have been stirred evenly, add an appropriate amount of milk and salad dressing (milk is optional)

   

6. 6 Stir evenly and serve

   

7. 7 There was still too much to eat, so I put it on a greased baking pan, sprinkled it with salt and put it in the oven to make baked mashed potatoes. The taste was just as good!