Steamed salted fish

Overview

How to cook Steamed salted fish at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• dinner
• cooking wine
• msg
• ginger slices
• salted fish

Ingredients

Steps

1. 1 Ingredients: salted fish (washed), ginger slices

   

2. 2 Place the cleaned salted fish on the chopping board and cut it.

   

3. 3 Place on a plate.

   

4. 4 Then, add the ginger slices.

   

5. 5 Add appropriate amount of cooking wine.

   

6. 6 Add appropriate amount of MSG.

   

7. 7 Then, put it in a steamer, cover it and steam it for 8 minutes, then turn off the heat.

   

8. 8 Finally, open the lid and take it out.