Silk crispy cake
Overview
It's raining heavily outside, and I don't want to go out to buy groceries. I remember that I still have to make pancakes and bake two scallion pancakes. Crispy and delicious, but lacking some vegetables.
Tags
Ingredients
Steps
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Mix with 60° water to form a dough and let it rest for more than 30 minutes.
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Take the fried scallions out of the refrigerator and let them soften (scallions should be used, because it rained and I didn’t go out, so I used scallions instead)
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Chop green onions and add a little thirteen spices and salt.
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Add softened pastry.
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Mix well.
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After waking up, divide it into two portions.
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First, roll one of the ingredients into a long and thin strip and spread it evenly with the pastry.
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Use a knife to cut the dough into 1cm wide strips (do not cut off both ends)
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Roll it up sideways and stretch it as long as possible.
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Roll up from one end and divide into two pieces to form two cakes.
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Preheat the electric baking pan, flatten the cake dough, and roll it out a few times. Place in the pan and sear the front and back until cooked through, about 7 minutes. Turn over carefully
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The fried shortbread is crispy and fragrant. Shake it with chopsticks and scatter it immediately. Extraordinarily delicious.
