Spicy Boneless Chicken Feet

Wash the processed chicken feet and blanch them in boiling water to remove impurities and grease

Rinse the blanched chicken feet immediately in cold water (you may need to rinse them several times for a better taste), then drain the water and set aside

Add an appropriate amount of water to the pot, pour in the chicken feet, add pepper, aniseed, ginger and salt

Cook over high heat for about 10 minutes until the chicken feet are soft all over (but not too soft and chewy)

Chop garlic and coriander and set aside

Put the cooked chicken feet into a container and let cool. Add sugar, salt, MSG, chili oil, sesame oil, vinegar, garlic, coriander, garlic chili sauce

Mix all the seasonings well, cover with plastic wrap and refrigerate for 2 hours to simmer

Decorate the plate with lettuce and place the braised chicken feet on the plate

Such tempting cold boned chicken feet

The taste is very chewy and delicious

Such delicious chicken feet are really unforgettable

Paired with some wine, it’s a unique experience

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