Stir-fried fungus with chayote

Overview

Slightly numb and slightly spicy, salty and refreshing.

Half a chayote.
Peel and wash.
Cut into thin slices.
Appropriate amount of blanched black fungus.
Cut the millet pepper into diagonal sections. If you are afraid of spicy food, switch to bell pepper color.
Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, and pepper until fragrant.
Pour in chayote, fungus, millet pepper, stir-fry a few times, and pour half a spoon of boiling water.
Appropriate amount of salt and light soy sauce to taste.
Stir well, turn off heat and serve.
Finished product.
Finished product.