Stir-fried dried radish with pork belly and hot pepper

Overview

How to cook Stir-fried dried radish with pork belly and hot pepper at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• banquet dishes
• lunch
• cooking wine
• dried radish
• hot pepper
• light soy sauce
• msg
• pork belly
• salt

Ingredients

Steps

1. 1 Ingredients: Dried radish (washed), pork belly (cut into shreds), pepper (washed and cut)

   

2. 2 Place the washed dried radish on the chopping board and cut into pieces, set aside.

   

3. 3 Heat the oil in the pan, add the sliced pork belly, and add an appropriate amount of cooking wine.

   

4. 4 Add appropriate amount of light soy sauce.

   

5. 5 Stir-fry and stir-fry.

   

6. 6 Then, add the sliced peppers and dried radish and stir-fry until the peppers are broken.

   

7. 7 Then, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Season and stir-fry until combined.

   

10. 10 Remove from pan and plate.