Drunken Chicken

Overview

Zaocai is our most popular cold dish in summer. There is drunken braised pork on sale in the supermarket, but you can’t taste the aroma of wine. It’s similar to Zaocai. This time I mixed it with marinated pork and Huadiao wine and it tasted really great. This is half a free-range chicken. The cooking time is extended to ensure the taste of the chicken. The meat is very delicious.

Tags

• hot dishes
• common dishes
• meat dishes
• zhejiang cuisine
• maternity
• dinner with friends
• summer recipes
• banquet dishes
• local cuisine
• lunch
• bad oil
• chicken accessories
• cooking wine
• ginger
• huadiao wine
• green onions

Ingredients

Steps

1. 1 Wash the chicken

   

2. 2 Prepare green onion and ginger slices

   

3. 3 Prepare lees oil and Huadiao wine

   

4. 4 First blanch the chicken in cold water, then remove and wash it

   

5. 5 Then put the chicken into the soup pot, pour in boiling water, add onion and ginger

   

6. 6 Add the cooking wine, cover and bring to a boil, then reduce the heat to medium and simmer until the chicken is cooked (about an hour and a half)

   

7. 7 Then pick it up and immerse it in ice water until it cools down, then pick it up and drain

   

8. 8 Cut into pieces and pour into the prepared marinade. Cover and refrigerate for more than 2 hours

   

9. 9 Serve