Braised Mushrooms

Overview

Mushroom is a better food for weight loss and beauty. The large amount of plant fiber it contains can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and lower cholesterol levels. Moreover, it is a low-calorie food and can prevent obesity.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• lunch
• braised sauce
• chives
• jiusan non-gmo corn oil
• mushroom
• oyster sauce
• sugar
• pepper

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Clean the mushrooms and slice them into pieces for later use.

   

3. 3 Prepare a wok, add 93 non-GMO soybean oil, and sauté the chopped chives over low heat.

   

4. 4 Add in the mushrooms and stir-fry.

   

5. 5 Add oyster sauce, braised sauce, sugar, pepper and water and bring to a boil over high heat.

   

6. 6 Turn to medium heat to reduce the juice and sprinkle with chopped green onion.